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The Structure of the Fowl: by O. Charnock Bradley (Author) Tom Grahame (Revised by)

Detailed book written by two Veterinary Surgeons!
$29.99
Qty:

This is the third edition of this book.  

The attention paid to poultry both at home and abroad since the war indicated that the previous edition required some expansion in certain aspects. 

It will be noted that the volume, although not greatly increased in words, has receive a very substantial increase in diagrams and photographs.  

Sold as-is. 

Product Details

  • Condition: Used – Good condition - book in good condition, wear and discoloration on dust jacket
  • Hardcover: 128 pages with dust jacket
  • Publisher: Oliver and Boyd, Third Edition (1950) 
  • Language: English
  • Illustrations: B&W photos and hand illustrations
  • ISBN-10:           
  • ISBN-13: 
  • ASIN: B0000CHSGU             
  • Product Dimensions: 25 x 15 x 2 cm
  • Shipping Weight: 552 g

 Contents:

1.  
Introduction
2.  The Skeleton
3.  The Muscular System
4.  The Digestive System
5.  The Respiratory Organs
6.  The Urinary Organs
7.  The Reproductive Organs
8.  The Circulatory System
9.  The Nervous System
10. The Eye and its Appendages
11. The Ear
12. The Skin and its Appendages
13. Development of the Chick
14. Index