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The Rhode Island Red: by Joseph Batty (Author)

This book covers the history and development of the breed of poultry known as the Rhode Island Red. The Rhode Island White is also included.

All aspects of this breed are touched upon showing as well as keeping for a hobby are featured. The breed was one of the finest layers every developed so its potential for free range is tremendous. The Secretary of the Breed Club has also written a Foreword. 

Product details

Condition: New
Paperback: 103 pages
Publisher: Beech Publishing House (1999)
Language: English
Illustrations:  Color and B&W photos
ISBN-10: 185736354X
ISBN-13: 9781857363548
Product Dimensions: 20.3 x 14.6 x 1 cm
Shipping Weight:  225 g


1. General Overview
2. Evolution
3. Standards I
4. Standards II
5. RIR Bantams
6. RIR Management
7. Notes on Management