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The Rhode Island Red: by Joseph Batty (Author)

This book covers the history and development of the breed of poultry known as the Rhode Island Red. The Rhode Island White is also included.
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All aspects of this breed are touched upon showing as well as keeping for a hobby are featured. The breed was one of the finest layers every developed so its potential for free range is tremendous. The Secretary of the Breed Club has also written a Foreword. 

Product details

Condition: New
Paperback: 103 pages
Publisher: Beech Publishing House (1999)
Language: English
Illustrations:  Color and B&W photos
ISBN-10: 185736354X
ISBN-13: 9781857363548
Product Dimensions: 20.3 x 14.6 x 1 cm
Shipping Weight:  225 g

Chapters:

1. General Overview
2. Evolution
3. Standards I
4. Standards II
5. RIR Bantams
6. RIR Management
7. Notes on Management
Index